In 100 g (Grams) of Cheese, swiss there is 30.99 g of Total lipid (fat). Change amount

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Total lipid (fat)

Total lipid (fat) is a nutrient present in many other foods. The below table lists foods high in Total lipid (fat) other than Cheese, swiss.

Oil, olive, salad or cooking	100 g	100%
Oil, palm	100 g	100%
Oil, sesame, salad or cooking	100 g	100%
Oil, sunflower, linoleic (less than 60%)	100 g	100%
Oil, peanut, salad or cooking	100 g	100%
Oil, soybean, salad or cooking	100 g	100%
Oil, cocoa butter	100 g	100%
Oil, cottonseed, salad or cooking	100 g	100%
Oil, sunflower, linoleic, (approx. 65%)	100 g	100%
Oil, safflower, salad or cooking, linoleic, (over 70%)	100 g	100%
Oil, safflower, salad or cooking, high oleic (primary safflower oil of commerce)	100 g	100%
Vegetable oil, palm kernel	100 g	100%
Oil, poppyseed	100 g	100%
Oil, tomatoseed	100 g	100%
Oil, teaseed	100 g	100%
Oil, grapeseed	100 g	100%
Oil, corn, industrial and retail, all purpose salad or cooking	100 g	100%
Oil, walnut	100 g	100%
Oil, almond	100 g	100%
Oil, apricot kernel	100 g	100%

Cheese, swiss

Cheese, swiss is a type of Dairy and Egg Products. The most significant nutrients in Cheese, swiss are listed below.

Water	37.63 g	37.63%
Energy (calorie)	393 kcal
Energy (joule)	1645 kJ
Protein	26.96 g	26.96%
Total lipid (fat)	30.99 g	30.99%
Ash	2.97 g	2.97%
Carbohydrate, by difference	1.44 g	1.44%
Fiber, total dietary	0 g
Sugars, total	0 g
Sucrose	0 g
Glucose (dextrose)	0 g
Fructose	0 g
Lactose	0 g
Maltose	0 g
Galactose	0 g
Calcium, Ca	890 mg	0.89%
Iron, Fe	0.13 mg
Magnesium, Mg	33 mg	0.03%
Phosphorus, P	574 mg	0.57%
Potassium, K	72 mg	0.07%

Nutrients in Cheese, swiss